Description
The pleasant aroma and taste of pomegranate is infused into this high quality white tea.
Extra Info:
Bai mu dan, also called Pai Mu Tan, is the second highest grade of white tea under silver needle. Only the top two leaves and a bud are picked. These leaves must show a very light green almost gray white color and be covered with velvet peach fuzz down. The leaves are not steamed or pan-fired, like green tea, but naturally withered and dried in the sun. If mechanical drying is used, it is a baking process at temperatures less than 100˚F.
Reviews
There are no reviews yet.