Description
Harvested on March 25, 2026, from wild tea trees growing at an elevation of 5,500 feet in the mountains of Yunnan province, this Pre-Qingming black tea offers exceptional depth and character. Ultra-bold, reddish-brown leaves produce a dark amber liquor with an inviting aroma of ripe stone fruit accented by fragrant honey sweetness. The rich cup reveals a smooth earthy depth that enhances the pronounced apricot notes and delicate whispers of clove that linger in the finish.






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