Description
Wuyi Rou Gui is one of the most iconic cultivars of Wuyi rock oolong, well known for its distinctive cinnamon-like aroma and rich, full-bodied character.
This tasting-grade Rou Gui comes from a Ban Yan area (One of Wuyi mountain areas), offering a more rounded and powerful expression. The tea liquor is smooth, dense, and structured, with pronounced cinnamon spice and warm roasted notes that unfold layer by layer.
With multiple infusions, subtle Wuyi rock tea minerality and a gentle mineral-like texture emerge, adding depth and complexity to the overall profile.
Compared with lighter floral oolongs, this Rou Gui delivers a stronger, more warming, and more assertive experience, making it ideal for drinkers who enjoy bold aroma, rich body, and a deeply satisfying rock tea character.
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