Description
云南永德 新文茶厂 特级普洱熟茶 2006年 #1429
湯色棗紅明亮，香濃醇厚，經久耐泡，陳味十足
Premium Yunnan Pu-Erh Dark Tea 2006 yrs #1429
Smooth, robust, and delicate roasted flavor.
Pu-Erh (or Pu-erh) tea is also known as Hei Cha or ‘dark tea’. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. The thick body and dense chestnut flavor of Pu-Erh leave a smooth-yet-resounding finish on the palate.
Pu-Erh is a fermented, digestive tea. Dark Pu-Erh is aged longer than raw Pu-Erh and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.
| Brewing Method: | Teacup | Chinese Gaiwan |
| Water volume： | 12oz / 355ml | 3.8oz / 110ml |
| Temperature： | 212℉ /100℃ | 212℉ /100℃ |
| Tea Quantity： | 5g | 8g |
| Brewing time: | 2-3 mins | 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s |
| Rinse time is around 4 seconds |
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