Description
A distinguished 2004 vintage from the legendary Laobanzhang terroir, this aged ripe pu-erh cake represents two decades of graceful maturation. Crafted from wild ancient tree leaves at the highest grade, it embodies the depth and complexity that only time can bestow.
⛰️ At a Glance
Vintage/Year2004TypeRipe Pu-erh (Shu)OriginLaobanzhang, Yunnan, ChinaFormatCompressed Cake (357g / 12.59oz)
⛰️ Heritage
Pu-erh tea carries over 1,700 years of Chinese tea history, treasured for its remarkable ability to evolve and deepen with age. Like fine wine, each vintage develops its own character, with ripe pu-erh’s earthy richness becoming increasingly refined through patient aging under proper conditions.
📊 Flavor Profile
BodyFull and luxuriousEarthiness/DepthDeep, complex, groundingSweetnessSubtle honey undertonesCaffeineModerate🌲 Earthy Woods🪵 Aged Oak🍯 Honey Silk🌰 Chestnut Notes
🍵 Gongfu Brewing
🌡️Water Temp212°F (100°C)⚖️Tea/Water5g / 100ml (adjust to taste)💧RinseQuick rinse with hot water (10 sec) to awaken the leaves⏱️SteepsStart at 10s, gradually increase: 15s, 20s, 25s+ for successive infusions
🏛️ Storage & Aging
Store in a cool, dry place away from strong odors. This cake will continue to evolve gracefully over time. Many collectors appreciate pu-erh aged beyond 20 years for its increasing smoothness and complexity.
🎯 Made For
Discerning collectors and tea practitioners who appreciate the meditative journey of aged pu-erh. This vintage cake rewards patience and multiple infusions, revealing new dimensions with each steeping.
— Why We Selected This —
The Gong Ting grade (imperial bud-heavy selection) from wild ancient trees at high altitude represents the pinnacle of pu-erh craftsmanship. Twenty years of natural aging have transformed this cake into a sophisticated, smooth expression worthy of contemplation.
📦 Product Details
BrandGOARTEA
Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.
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