Red Chile Pepper Flakes & Seeds

Description

The perfect spice to add to chai, or dinner! The flavor is a smoky, spicy-sweet citric heat with a pungent bite from the presence of capsaicin, the component that stimulates circulation and the digestive process inducing perspiration.

Brewing Instructions:

Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3 minutes.

Ingredients:

• Red Chile Pepper Flakes and Seeds