Description
Cast iron tea ware is traditionally favored for elegant design, heartiness and ability to retain heat for long periods of time – all attributes that enhance the tea experience.Cast Iron teapots are designed for brewing and serving; not recommended for boiling water.Comes with stainless steel infuser to make steeping and removing leaves easy.
Not intended for stove top or microwave use.
Extra Info
Impurities are removed from the cast iron through special chemical treatments during the production process, and a coating of misty black enamel is then applied to help prevent the development of rust. As the tea steeps in these pots, trace amounts of iron are absorbed into the tea which provides an iron supplement with is considered healthy.
Preparing tea: The teapot can be used like any other teapot for making any type of tea. However it is particularly good at making Japanese green teas.
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