Description
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🍬 Rhubarb & Custard – A Nostalgic Soft Sweet! 🍬
Rediscover the classic combination of tangy rhubarb and creamy custard in a soft fondant candy stick from Giant Bradley’s Sweet Shop. Perfectly chewy and bursting with flavour, these sweets are a nostalgic treat that brings the old-fashioned sweet shop experience right to your home.
What Makes Rhubarb & Custard Special?
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Iconic Flavour Pairing: Enjoy the sharp tang of rhubarb balanced with the smooth sweetness of custard in every bite.
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Soft Fondant Texture: Unlike hard boiled sweets, these are chewy and melt-in-the-mouth, giving a longer-lasting, indulgent experience.
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Hand-Picked by Giant Bradley’s: Each batch is packed with care to ensure maximum freshness and flavour.
Why You’ll Love Them:
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Perfect for Sharing: Ideal for sweet jars, party favour bags, or simply enjoying on your own.
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Nostalgic Appeal: Brings back memories of classic British sweet shops with every soft, fruity bite.
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Freshness Guaranteed: Packed to order by Giant Bradley’s, so every candy stick arrives ready to delight.
How to Enjoy:
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On Their Own: Bite into a stick and let the tangy rhubarb and creamy custard flavours unfold.
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In Sweet Buffets: Adds a pop of colour and classic flavour to pick-and-mix spreads.
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For Gifting: A delightful treat for sweet lovers, evoking nostalgia and smiles.
Treat yourself or someone special to the soft, fruity indulgence of Rhubarb & Custard from Giant Bradley’s Sweet Shop—classic flavours with a chewy twist.
Ingredients – Allergens listed in boldMay contain traces of milk. May contain soya and mustard.
Sugar, glucose-fructose syrup, potato starch, palm fat, invert sugar syrup; acids: tartaric acid; humectant: glycerol; gelatine, flavourings; fruit and vegetable concentrates: tomato, pumpkin, radish, apple, hibiscus, carrot, lemon, safflower; wheat flour, colours: E100, E133, E150d.
| Typical Values | Per 100g |
|---|---|
| Energy | 1656 kj391 kcal |
| Fatof which saturates | 3.4 g1.8 g |
| Carbohydratesof which sugars | 88 g81 g |
| Fibre | 0 g |
| Protein | 1.3 g |
| Salt | 0.06 g |
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