Description
Red Wine
Made for Food
A Turn Up the Heat
Fine Wine
Bright Cassis on the Palate with a Soft, Juicy, Yet Long Finish
Savour the Flavour
Big, Bold & Juicy
Go on… Just a tickle
Grape & Grills
Damn fine wine anytime
Suitable for vegans
Ripe Blackcurrant & Wild Berry Fruit on the Nose
- Suitable for Vegans
Take it slow & easy. Savour the flavour. Bold and juicy with ripe blackcurrant and wild berry notes with some sweet vanilla oak. Sizzle. Enjoy.
Current Vintage: 2022
Producer: Boutinot USA
Grape Variety: Cabernet Sauvignon
Winemaker: Samantha Bailey
Agent: Boutinot Wines Ltd
Vinification Details: Individual Cabernet blocks are vinified separately and then blended to produce a wine which reflects the right balance between fruit and structure. The wine then spends 6 months in oak to provide a broad frame for this rich wine.
History: Inspired by Bourbon and BBQs, this is the ultimate wine match with meat cooked low and slow!
Regional Information: This wine is sourced from vineyards in the northern part of California’s Central Valley. The region around Lodi and Manteca enjoys significant influence from San Joaquin and Sacramento river deltas, which act as a natural cooling system to the often-searing heat. The effect is to provide freshness to the ripe, fruit charged Cabernet grapes.
Alcohol By Volume: 13.5
Tasting Notes: Bold and juicy with ripe blackcurrant and wild berry notes with some sweet vanilla oak
Ingredients and Allergens
Contains Sulphites
Safety Information
- Pregnancy Warning
Handling and Cooking
This wine is ideal for drinking now but can be kept for up to 2 years
Brand and Supplier Information
Manufacturers Address
Bottled for: Boutinot, 71000, France. UK FBO: Boutinot Ltd., SK8 2GG, UK.
Return To
UK FBO: Boutinot Ltd., SK8 2GG, UK.
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