Description
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- We procure our pesticide-free mung whole from small and marginal tribal farmers in Gujarat who cultivate it without using any synthetic pesticides, herbicides, weedicides and GM seeds.
- Mung is deep-rooted can seek moisture from deep under the soil. It can be grown by small and marginal farmers like ours in arid and semi-arid conditions.
- Mung has high protein content! It is therefore an excellent choice for vegans who want to include a non-animal protein source in their diet
- Mung, being a legume, improves soil health, reduces the water footprint of cultivation, and improves biodiversity!
- We do not polish any of Dals and Mung is not an exception. Not polishing the dal helps retain nutrients and the natural earthy flavors!
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