Description

The toasty Da Hong Pao oolong combined with a cooked black puerh is evened out with hot and cooling spices.Great for those late nights staying up reading old Slavic fairy tales and keeping Baba Yaga at bay!

Extra Info:

Oolong means semi oxidized. After rolling, the tea is allowed to ferment only until the edges of the leaves start to turn brown. The tea is then fired which arrests the oxidizing process and captures the interesting character associated with Oolong tea.

Puerh is a fermented tea and the only one that gets better over time, much like wine.

Baba Yaga, or grandmother Yaga, is a magician who lives on the edge of the woods, in a hut shrouded in mysticism and perched on chicken legs.It is said she knows the secret recipe to turn old into young but usually for a steep price!