Description
First planted in the 1860s, Singell Estate stretches across steep Himalayan mountainsides rising from 3,200 to 5,000 feet, where cool air and mist lend remarkable character to the leaf. The carefully crafted leaves of this exceptional 2026 first flush tea produce a vibrant gold liquor with an inviting aroma of flowers and cornsilk, sweetened by hints of sugar cookies. In the cup, fresh tropical fruit and rich honey notes harmonize, filling the palate with full-bodied flavor. The smooth finish lingers, leaving behind gentle vegetal whispers that echo the freshness of the early spring leaves.






Reviews
There are no reviews yet.