Smilax Glabra Slice / Tu Fu Ling 8oz

Description

【Benefits】

In traditional Chinese medicine, Smilax glabra (Tu Fu Ling) is valued for its effects of
detoxifying, eliminating dampness, and unblocking the joints. It effectively alleviates symptoms like sores and carbuncles due to toxin accumulation, skin itching from damp-heat, joint pain and stiffness caused by dampness obstruction, and urinary tract infections. From a modern research perspective, it contains bioactive components such as astilbin, isoastilbin, and carotenoid glycosides, which have anti-inflammatory, antioxidant, and immunomodulatory effects, helping to reduce inflammatory responses and enhance the body’s resistance.

【Nicknames】

Yu Yu Liang, Bai Yu Liang, Cao Yu Yu Liang, Ci Zhu Ling, Glabrous Greenbrier Rhizome

【Properties and Tastes】

Tastes sweet, bland; neutral in nature; enters the Liver and Stomach meridians

【Medicinal Components & Effects】

Smilax glabra is rich in active components.
Astilbin and isoastilbin are the key, exerting anti-inflammatory and antioxidant effects by inhibiting inflammatory mediators and scavenging free radicals.
Carotenoid glycosides contribute to its immunomodulatory properties. These components work together to detoxify, eliminate dampness, and regulate the body’s metabolic balance.

【Storage Methods】

• Store in a
  cool, dry, and well-ventilated place, away from direct sunlight and high humidity to prevent mold and deterioration.
• Use airtight containers like glass jars or sealed bags. Ensure the container is sealed tightly after each use to avoid moisture absorption.
• Regularly check for signs of spoilage, such as mold, discoloration, or musty odor. Discard any spoiled Smilax glabra immediately.