Description
Red curry sauce with coconut cream, lemongrass and chilli paste.
Chilli ratting – Medium – 2
Suitable for vegans
- Suitable for Vegans
Number of uses/Servings: 22
Ingredients and Allergens
Water, Coconut Cream (15%) (Coconut Extract, Water), Onion, Red Thai Chilli Paste (5%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Rapeseed Oil, Sugar, Lemongrass (3%), Garlic Purée, Modified Maize Starch, Galangal, Lime Leaf, Tomato Paste, Dried Onion, Salt, Acidity Regulator: Citric Acid, Crushed Chilli, Coriander Powder, Coriander Leaf, Concentrated Lime Juice, Cumin Powder, Colour: Paprika Extract
May be produced in a factory that handles Nuts, Peanuts and Sesame.
Handling and Cooking
Storage
Store in a cool, dry place away from direct sunlight. Once opened, reseal and keep refrigerated below 8°C. Consume within 5 days. For best before: See top of lid.
: 5 Days
Usage
Shake well before use. Cooking Instructions: Pour out of container. Add to cooked vegetables or protein of choice. Heat thoroughly. Ensure food is piping hot and cooked throughout before serving. All cooking appliances vary in performance, these cooking instructions are guidelines only. Some oil separation may occur over time. This is perfectly natural and will not affect the performance of this product.
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