Description
Ingredients and Allergens
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Flour Treatment Agent: Ascorbic Acid
For all allergens, included Cereals containg Gluten, see ingredients in Bold.
May also contain Soya.
Handling and Cooking
Storage
Store in a cool, dry place, allow good air circulation. For production code and best before date see inkjet code on the bag.
Usage
To help keep this flour at it’s very best never let the flour become damp. Flour is a raw ingredient and must be cooked or baked before eating.
Nutrition
| Typical Values | per 100g |
| Energy | 1569kJ/370kcal |
| Fat | 1.4g |
| of which saturates | 0.2g |
| Carbohydrate | 75.3g |
| of which sugars | 1.4g |
| Fibre | 3.1g |
| Protein | 11.5g |
| Salt | <0.01g |
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