Description
Stevia leaf is most frequently used as a non-calorie sweetener.It is 200 times sweeter than white sugar!
Recommended not to be consumed pure, but rather in combination with other herbs or teas leaves.A pinch of Stevia will help even the most bitter medicine go down, or bring a pleasing sweetness to your favorite brew.
An ounce may sweeten 100 cups of tea.
Brewing Instructions:
Bring filtered or spring water to 212°F. Add a pinch of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep a few minutes.
Ingredients:
- Organic stevia leaf
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