Description
:
- An authentic Kashmiri meal would be incomplete without this potato dish, known commonly in India as ‘Dum Aloo’.
- Slow-cooked in a lovely velvety base of Onion, tomato, and cashew and flavored with skillful spices.
- Kashmiri Dum Aloo – A regional spice blend of Kashmir which works like magic on potatoes.
Ingredients Required:-
- 12-15/250g baby potatoes, parboiled and fried
- 2 medium/150g tomato pureed
- 50g Suhana Kashmiri Dum Aloo Mix
- 1 1/2/300ml water
- 3 tbsp/45g ghee
How To Cook:-
- No added MSG, no artificial flavours, no added colours & preservatives
- Lip-smacking taste, super convenient & cooks in minutes
- Use ‘Suhana Kasmiri Sum Aloo Mix’ for the easier and the most convenient way for home preparation without compromising the taste
- Reduce cooking preparation time by using Suhana’s easy-to-cook.
- Each packet serves 4 persons
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