Description
The Sweetness of Dried Apricot is a Perfect Pairing with Ceylon Black Tea…
The caramel and burnt sugar notes from the final firing of this high grade black tea align perfectly with the sun-dried sweetness of the apricot in this captivating blend. The result a rich and flavorful tea with aromatic fruity nuances of apricot and peach.
The Ceylon black tea selected for this blend is high grown which means it comes from higher elevation Sri Lankan gardens known for fragrant aromas. The processing of these more delicate high elevation leaves takes their tenderness into account which results in classic Ceylon High Grown uniqueness in the cup.
When combined into our Sun Dried Apricot black tea the result is outstanding…try for yourself and see.
For a refreshing variation, steep and pour over a heaping glass of ice for an Apricot Cooler…
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