Description
:
- Our signature Andhra pickle is made from the leaves of the sorrel plant, known as Gongura in Andhra Pradesh, which is where it grows best. .
- The tangy and sour flavour of the leaf is further enhanced by the combination of sesame oil and traditional spices comprising of turmeric, cumin and red chillies
- Flavor Profile: Tangy, spicy and aromatically intense
- Category: Year-long variant
- Type: Pickles
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