Description
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- Standing tall on the western ghats, in God’s Own Country, some parts of Wayanad are still inhabited by indigenous tribes.
- Untouched and unexplored, this place produces high-quality spices and rice, cardamom being one of them. For ages, Kerala is known to grow the best quality cardamom in the world.
- Also known as the queen of spices, cardamom requires almost constant rainfall, and it’s the humus soil that enhances its growth.
- As you start to enjoy the rains and the backwaters, a look around for a cup of cardamom chai is inevitable, making you arrive at a Chai Kada.
- Chai Kadas are small chai stalls situated at every corner of the state.
- Along with chai, Pazham Pori, and Bonda, the local snacks from the state, are everyday chai snacks, relished at every bite.
- Our Wayanad Cardamom Masala Chai is a simple yet skilled combination of selected Wayanad cardamom and chai.
- By half-beating the cardamom pods and mixing them with chai, we ensure its flavor is completely locked.
- As you sip this blend, the fresh and cool aroma of the green gem takes over your senses.
- An irresistible cup of chai!
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