Description
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- Rasam is a delicious dish made with ground spices like coriander, Jeera, chilies, lentils, and fenugreek.
- Rasam is traditionally served with white rice, idly, and upma. It’s similar to soup and is commonly served as an appetizer.
- Rasam is known for its medicinal advantages as an appetizer and a digestive beverage due to the use of tamarind as its base.
- It has a distinct flavour from the other South Indian platters due to its seasoning of sesame oil, tomato, pepper, chilli powder and other spices






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