Three Mango Garam Masala

Description

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• An origin of the North Indian cuisine, especially found in the traditional Mughal dishes, Garam Masala is known as the universal taste enhancer in a variety of Indian curries.
• It typically adds a warm, sweet, floral note, with a touch of heat from black pepper.
• Garam Masala is intended to be fragrant as well as a flavourful spice.
• This unique spice blend is essentially added towards the end of the cooking process, so that it not only seasons the dish but also adds an aroma to it.