Description
Mostly turmeric with undertones of the other chai spices and a tang of lemon.
Brewing Instructions:
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 6 minutes.
Ingredients:
- Organic: turmeric root, ginger root, cinnamon, cardamom, clove, black pepper
Reviews
There are no reviews yet.