Description
:
- Artisanal & professional grade All-purpose Gluten-free flour, for all cooking and baking needs.
- A nutrient dense, perfect substitute for regular wheat flour.
- Made from a mix of protein rich flours like Rice, Gram, Sorghum, Chana Dal, Millet, Tapioca, Amaranthus and Ragi.
- Can be used for everything right from crepes, waffles, pancakes, rotis, dosas, theplas, baked puris, wraps to brownies and cookies.
Reviews
There are no reviews yet.