Description
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- Professional grade Corn Starch, used and highly recommended by Chefs.
- Popularly used in baking, binding, making gluten-free flour blend, puddings, breads etc. Corn starch can be mixed into cool or room temperature liquids and then heated to cause a thickening action.
- In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
- Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a handy zipper stand-up pouch.
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