Description
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- Barley is a rich cereal grain that is grown under natural conditions in Kumaon, Himalayas.
- Make delicious breads, rusks, cookies, parathas, rotis or even multi-grain rotis using Barley Flour.
- It is a good flour to substitute into quick breads, muffins and cookies for a little whole grain twist and is an easy ingredient to play around with in the kitchen in general.
- Barley Flour keeps well in a sealed container in a cool, dry, and dark location.
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