Description
:
- As part of the starch component of a gluten free flour blend, potato starch lends a light, fluffy texture to baked goods.
- It is also a great thickener in gravies, sauces, and even in custards and puddings, which typically use cornstarch.
- Used to provide volume, for binding agent, to add gluten-free base.
- Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a jar with a scoop for easy access.
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