Description
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- Groundnut chutney, more popularly known as Shengdana Chutney, is one of the most traditional & flavourful recipes of the Maharashtrian region. It dates back to before the invention of electricity when a mortar and pestle was used to ground peanuts and make this powder.
- A hand pounded blend of peanuts, garlic, cumin & red chilli powder, our peanut chutney is prepared in the same traditional way as has been done for ages in the Solapur region of Maharashtra.
- This simple & flavourful dry powder forms an essential part of a Maharashtrian thali but can be used to spice up any meal! It is especially hard to imagine Vada Pav, Poha & other street food without this condiment.
- Roasted peanuts are used to achieve a beautifully nutty & crunchy flavour with hints of garlic and spice. Perfect to serve with bhakris, dosas, idlis, sandwiches or even whip up a desi version of Peanut noodles!
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