Description
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- Mustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles.
- Premium Quality Kernels with no dust or any particles.
- It is these kernels that give pickles the special tangy taste that makes Indian pickles famous through out the world. Mustard kernels are the life and soul of mango pickle, without it, it would be incomplete.
- It can also be added to curries, vegetable dishes, sauces, soups, stews and much more.
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