Description
Fresh, mellow flavor this green leaf tulsi has a strong taste of cloves and earthy undertones.
Extra Info:
Also Known as Holy Basil (Ocimum sanctum), Tulsi is a sacred plant from India used in traditional Ayurvedic medicine. Tulsi is considered an “elixir of life” providing alchemy to one’s well being.There are three types of tulsi varietals, each having a distinct flavor: the green leaf (Rama Tulsi), purple leaf (Krishna Tulsi) bears dark green-to-purple leaves and a third, considered the most flavorful and also hardest to grow – wild forest (Vana Tulsi).
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