Description
:
- Packed with protein and fibre
- Millets are gluten-free with a low glycemic index
- It’s rich in prebiotic dietary fibre that supports good bacteria in the digestive system
- It contains minerals such as iron and magnesium with a low sugar content
- Can be used in porridge, baked goods, and soups
- Shelf life: 9 months
- Being heat-tolerant, climate-resistant, and requiring less water, millets are an environment-friendly choice
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