Description
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As its name suggests, the Bombay-Karachi Halwa may have originated from Karachi in Pakistan, but has made its way into Indian hearts through its captivating characteristics. This festive-special dessert is always on the menu during Diwali and Navratri celebrations. It is also quite a favourite among children because of its bright, eye-catching colour and jelly-like texture.
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Try a piece, we know you will love the Bombay Halwa in all its lip-smacking glory – enriched with dry fruits, sweetened with sugar and greased with ghee!
Ingredients:
- Maida
- Sugar
- Dry fruits
- Ghee
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