Description
:
- Crispy, noodle-shaped sibling of the Murukulu, Vampoosa is an Andhra speciality. Its presence, however, has reached far and beyond the borders of the state and found a place in many South Indian homes and hearts.
- Made with gram flour and a sprinkling of carom seeds, this deep-fried snack is golden brown and packs a spicy crunch in every bite! No need for an occasion or a special time of day you can snack on Vampoosa, all day long!
Ingredients:
- Gram flour (besan)
- Carom seeds (Vaamu)
- Salt
- Chili powder
- Sunflower oil.
Reviews
There are no reviews yet.