Description
Jelly Foam.
Gluten Free
Advisory/Years: 0
Advisory/Years:
Ingredients and Allergens
Sugar, Glucose Syrup, Invert Sugar Syrup, Gelatine, Gelling Agent: Pectins, Flavourings, Stabilizer: Diphosphates, Colours: E100
May contain traces of Milk.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Handling and Cooking
Storag
Nutrition
| Typical Values | per 100 g: |
| Energy | 1592 kJ/374 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 90 g |
| of which sugars | 84 g |
| Protein | 3,3 g |
| Salt | 0,18 g |
Reviews
There are no reviews yet.