Description
【Benefits】
Adzuki beans (Vigna umbellata) have the effect of promoting diuresis and reducing swelling. They can facilitate the elimination of excess water in the body, relieving symptoms of edema, especially suitable for those with edema caused by spleen deficiency and excessive dampness. At the same time, they can invigorate the spleen and stop diarrhea, helping to improve diarrhea caused by weak spleen and stomach. In addition, adzuki beans have the function of detoxifying and expelling pus, which can be used to treat conditions such as carbuncles and sores.
【Nicknames】
Yi Dou, Red Adzuki Beans, Small Red Mung Beans, Louse Beans
【Properties and Tastes】
Tastes sweet and sour; neutral in nature.
【Nutritional Value】
Adzuki beans are rich in protein, with a relatively high content, and contain various essential amino acids for the human body. They can provide nutrition for the body and maintain normal physiological functions. They are also rich in dietary fiber, which can promote intestinal peristalsis, prevent constipation, lower cholesterol, and regulate blood sugar. In addition, adzuki beans contain a variety of minerals such as potassium, magnesium, calcium, and iron, which help maintain the normal function of the heart, promote hematopoietic function, and prevent iron-deficiency anemia. Meanwhile, they also contain various vitamins such as B-group vitamins, which are involved in the body’s metabolism.
【Storage Methods】
- Store adzuki beans in a dry and well-ventilated place, avoiding a humid environment to prevent mold and deterioration. You can use sealed containers or bags to keep them dry.






Reviews
There are no reviews yet.