Description
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- Fine Texture & No Lumps: Made using whole corn kernels, it is finely ground into a powder to best absorb the grease for light, crispy, and lump-free delights.
- Versatile Ingredient: Give your culinary creations the perfect finish with our exceptional Corn Starch. Perfect to use for frying, baking, coating, or as a thickening agent
- 100% Vegetarian & Gluten-Free: A great replacement for vegetarians and people with dietary restrictions.
- Enjoy all your favorite dishes guilt-free
- Premium Quality: Made with utmost care and love, Weikfield’s Corn Starch is thoroughly quality-checked before it reaches you
- Quick & Easy: Achieve perfect consistency for making a slurry for frying or for thickening gravy by combining one tablespoon of Weikfield Corn Starch with two teaspoons of cold water
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