Description
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- Wheafree Corn Flour certified gluten free. This makes our Corn Flour suitable especially for those who are Celiac and gluten intolerant as there is no risk of cross contamination.
- Wheafree Corn Flour dissolves effortlessly and will be a great thickener for soups, sauces, gravies, puddings and any lump free paste. Enhance the flavours of your dishes and enjoy your favourite dishes.
- Wheafree Corn Flour is high in Carbohydrates and your digestive system breaks down these carbohydrates into glucose, which your body uses as fuel. As Corn Flour is devoid of fibre, fat or protein, it provides your body with energy more quickly than whole-grain carbs.
- Store in a cool and dry place, away from direct sunlight
- 365 Days from the date of manufacturing.
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