Description
Perfect for Breakfast…or Anytime…
Treat your customers to rich and bold Ceylon Golden Breakfast. This tea steeps with a thick body, leading to lasting aftertaste and aroma notes of caramel and burnt sugar…simply a magnificent tea, available loose or in convenient teabags.
For one who enjoys the essence of the tea leaf itself, steeped to its best and savored sip after sip, I am thrilled with this delightful Sri Lankan beauty…
The beauty of Ceylon Golden Breakfast begins in the dry leaf, filled with golden leaf tip, and is transformed into coppery-amber broth before your eyes in your infuser or cup. You will see golden tips on the leaves and golden powder settling at the bottoms of the teabags. Our pyramid-shaped teabags give the leaves plenty of room to expand as they infuse in the teacup.
You can imagine my surprise to be won over immediately, when at dawn each morning on my last tea journey to Sri Lanka, I received a steaming pot of this Ceylon Golden Breakfast beauty, accompanied by whole milk and delightful cubes of sweetener called “jaggery”, made from the palm tree or coconut milk…
A cube of jaggery added to my cup with a dash of milk transformed the Ceylon Golden Breakfast into what the locals called “Bed Tea”… Recreate this delicious beverage by steeping the teabags and adding high-quality honey or raw sugar and your favorite milk.
Our Teabags are made with eco-friendly materials. Teabags can be steeped multiple times.
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