Description
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- Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark.
- The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.
- Cinnamon is used as flavoring in a variety of foods, from confections to curries to beverages, and is popular in bakery goods.
- There are no added chemicals, preservatives. It tastes great, fresh, and pure. Cinnamon sticks are soft, fragile and can be broken very easily.
- It is a great source of manganese and contains small amounts of Vitamin K, calcium and iron. Sorich sources Ceylon cinammon from trusted growers and the product contains no additives or preservatives.
- The essential oil distilled from its bark fragments is used in food, liqueur, perfume.
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