Description
An organic ripe pu-erh tea cake from the high elevations of pristine Wuliangshan mountains in Yunnan, China. This cake was pressed in spring 2025 from leaves of previous autumn.
The tea soup -as the liquor of pu-erh is referred to by locals – is enjoyable with notes of roasted walnuts, dark chocolate and a grapeyness. The tea is smooth and has a lovely rich texture. The tea is still quite fresh and is expected to get even better with age.
Reviews
There are no reviews yet.