Description
| Brand： | WHF Twin Birds | Origin： | Fujian, China |
| Name： | Wuyi Mountain Black Tea | Level: | First Grade |
| Sort： | Black Tea | Shelf Life: | 36 months |
| Body： | Tightly twisted strip, glossy black in color Slender strips, dark and moist in color, rich in aroma |
Liquor： | Bright orange-yellow. Distinctively smoky and complexly Orange-yellow like amber, with elegant pine fragrance, mellow and sweet taste with longan soup flavor |
| Storage： | Store in airtight, opaque packaging; in a cool, dry place |
According to The Chinese Tea Classic, the term “Zhengshan” in Zhengshan Xiaozhong (Lapsang Souchong) signifies “truly produced in high mountain areas.” Originally, any tea produced in the Wuyi Mountains was called Zhengshan. Black tea is characterized by its mild nature and rich taste, with excellent compatibility. It can blend harmoniously with various flavors—sour like lemon, sweet like honey, strong like liquor, smooth like cheese, spicy like cinnamon, or fresh like chrysanthemum—creating delicious beverages.
Wuyi tea, formerly known by the trade name “Bohea” in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. Both black tea (excluding brick tea) and oolong tea were likely invented in the Wuyi region, which continues to produce both styles today. Wuyi teas are sometimes called “rock teas” (yancha) because of the distinctive terroir of the mountainsides where they are grown.
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