XSX Aged Rice Wine Cured Bacon

Description

XiShangXi Aged Rice Wine Cured Bacon

喜上喜(老酒)五花臘肉

Cooking Instructions:
Steam Product over Boiling Water For About 15 Minutes or Until Internal Temperature Reaches 166°F or Above
Ingredients:
Pork Belly, Water, Sugar, Double Black Soy Sauce (Water, Molasses, Soy Sauter Water asdy beans, Salt, Wheat Flour), Salt, Color (Caramel), Soy Sauce (Water, Soybeans, Wheat Salt, Sodium Benzoate), Thick Soy Vaucer Molasses, Water, Sugar, Salt, Soy Sauce Vated Soybeans, Salt, Wheat Flour)! Fen biew (Spirits Distilled from Sorghum, Pea, Wheat Salt, Monosodium glutamate Dried Cinnamen Powder Sodium trite.
ONTAINS: SOY, WHEAT, SULFITES