2024 Sanhe “Liu Bao – Te Ji – 20060” (Liubao – Special Grade – Aged from 2020) 500g/Cake Dark Tea, Wuzhou, Guangxi, Three Cranes

Description

Name: Liu Bao Tea – Pressed Cake “20060”

Brand: Sanhe (Three Cranes / Wuzhou Tea Factory)

Grade: Special Grade (Te Ji)

Form: Pressed Tea Cake

Specification: 500g per cake · 6 cakes per stack/box · 24 cakes per carton

Aroma Profile: Betel-nut aroma · Fungal/“Golden Flower” floral aroma

Aging Start Date: December 25, 2020

Production Date: January 8, 2024

Product

The 20060 Liu Bao tea cake is produced by Wuzhou Tea Factory using
carefully selected 2020 spring tea leaves. It is crafted with the factory’s
traditional light-fermentation method, preserving more of the tea’s inner substance for long-term aging potential.

The
appearance is round and well-pressed, with clear leaf veins, tight strips, abundant tea buds, and a dark brown sheen. Compression is moderate—ideal for both brewing and storage. The dry aroma shows
rich floral-honey notes mixed with fungal fragrance, and some cakes exhibit a noticeable presence of
Golden Flowers (金花).

Each cake weighs 
500g.

Tasting Notes

• Taste: Thick, mellow, sweet, and refreshing

• Mouthfeel: Smooth, dense, and silky; strong and lasting huigan (returning sweetness)

• Aroma: Distinct
  betel-nut aroma intertwined with
  fungal/floral notes, carrying the familiar, classic
  Three Cranes Liu Bao charm

• Character: High-grade raw material, traditional craftsmanship, and proper cellar aging and wood-shelf dry storage all contribute to a well-balanced tea

Overall, the 2024 Sanhe “20060” combines excellent aroma and flavor performance. With its quality materials, traditional process, and multi-year aging, it offers
great value and is a Liu Bao tea cake
worthy of both drinking and collection.