Description
“Sourced from the original 1969 planting of the Rued clone of Chardonnay, which is known for its somewhat tropical aromatics – some even refer to it as the Muscat clone of Chardonnay. Brilliant light golden straw in color with beautiful fruit aromas reminiscent of asian pear, green apple, pineapple, and citrus zest, with complementary notes of honey and crème brulee. A touch of toasty French oak enhances the aromatics and fruit flavors across the palate. The mouthfeel, texture and flavor profile is just delicious, with nicely balanced acidity and richness. Reminiscent of a white Burgundy or Chablis with its fresh and refined style.” – Heidi Peterson Barrett
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