Description
Introduction: The “Chen Sheng Yi Hao” (No.1 Cake of CSH) series from ChenShengHao (CSH) commenced in 2009 and has been published annually as a flagship product of the CSH brand. This series is known for its high standards and premium quality.
Main Characteristics:
- Type: Puerh Raw Tea (Sheng Cha)
- Weight: 357g
- Origin: Sourced from selected high-quality big tree tea materials.
Flavor Profile:
- Appearance: The cake is round with a great appearance, featuring strong and right tea threads with neatness and multiple tea hairs, indicating high quality.
- Taste: It offers a thick taste with a strengthened flavor, characterized by its bitterness and astringency.
- Huigan: The tea has a rich and lingering aftertaste with a pronounced huigan (returning sweetness), which is a hallmark of well-crafted Puerh.
- Potential for Evolution: The tea has good potential for aging, allowing its flavors to deepen and become more complex over time.
Storage:
- Natural Storage: Stored naturally in Guangzhou, which helps in the gradual maturation and development of the tea’s unique flavors.
Production and Quality Assurance:
- High-Quality Leaves: The tea is produced using selected high-quality big tree tea materials harvested from an excellent environment.
- Organic Standards: The production adheres to organic food standards, ensuring no harmful chemicals are used.
- Quality Monitoring: The entire process is carefully monitored for quality, from harvesting to processing, ensuring the final product meets the high standards set by CSH.
Conclusion: The 2016 ChenShengHao “Chen Sheng Yi Hao” (No.1 Cake) is a distinguished Puerh tea that showcases the meticulous craftsmanship and high standards of the CSH brand. Its robust flavor profile, marked by bitterness, astringency, and a rich huigan, makes it a compelling choice for Puerh enthusiasts. The natural storage and potential for aging further enhance its appeal, promising an evolving taste experience over time.
Reviews
There are no reviews yet.