Description
Deep ruby red colour. Pronounced nose with dark plum, blackberry, tobacco, sweet spices, leather and black pepper. Pronounced taste of dark plum, blackberry, tobacco, sweet spices, leather, cedar and black pepper. Long and dry finish. High acidity. High tannins. Medium body. An outstanding St. Emilion that has great potential for development going forward. Needs at least five more years. Goes well with beef or lamb. –William
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