2005 XiaGuan “Ye Sheng” (Wild Leaf) 250g Puerh Raw Tea Sheng Cha

Description

:

• Tea Type: Sheng Cha (Raw Puerh)
• Weight: 250g
• Series Evolution: Originally known as the “Wild Leaf” series in 2005, later changed to “Organic” due to regulatory constraints.
• Appearance: Large and robust tea threads with some roughness, differing from the neater appearance of general tea cakes.
• Tea Liquor: Produces a clear tea liquor with brightness, occasionally exhibiting a red hue reminiscent of shou or shu puerh due to faster aging.
• Flavor Characteristics: Features a unique sourness and resilience attributed to wild tea leaves.
• Taste Experience: Offers hints of Huigan (returning sweetness) and saliva production, leaving a lingering tea flavor on the palate.

Storage:

• Location: Guangzhou
• Storage Method: Natural storage
• Aging Process: The relatively loose composition of the cake accelerates aging, resulting in faster maturation and flavor development.

Series Variation:

• Consistency: While available in both cake and tuo (nest/bowl) forms, the series maintains consistent quality and material standards across each production year.

Regulatory Adaptation:

• Series Renaming: Transitioned from “Wild Leaf” to “Organic” to comply with food-related regulations in China, reflecting the commitment to quality and legal compliance.

Note:

• Unique Characteristics: The “Ye Sheng” series distinguishes itself with its wild tea leaves, offering a distinctive flavor profile and aging potential. Despite the series name change, its quality and characteristics remain consistent over time.