2006 ChangTai “Tian Xia Tong An – Ma – Jiang Cheng” (HK Tongan – Horse – Jiangcheng Tea Region) 400g Puerh Sheng Cha Raw Tea

Description

The 2006 ChangTai “Tian Xia Tong An – Jiang Cheng” Puerh Sheng Cha, also known as the Hong Kong Tongan Horse Cake, is a 400g raw tea masterpiece from the esteemed Changtai Tea Factory. This tea is a bespoke creation, commissioned by the renowned Hong Kong TongAn Tea Room, embodying a rare fusion of tradition and exclusivity.

Originating from the lush Jiang Cheng tea region, this tea shares the hallmark characteristics of the famed Yi Wu teas. The leaves, wild and naturally grown, are descendants of Yi Wu’s ancient tea trees, bestowing upon this tea a lineage of refined quality. The region’s unique terroir imparts a signature softness, a gentle fragrance, and notably low levels of bitterness and astringency, making each sip a harmonious experience.

Upon brewing, this tea reveals a clear and bright liquor, indicative of its purity and quality. The palate is greeted with a soft yet resilient taste, unfolding into a sweet and refreshing flavor profile. Each sip offers a smooth and mellow journey, accompanied by the delightful Huigan – a returning sweetness that lingers and entices the taste buds, while promoting a pleasant salivation. Notably, the tea possesses minimal bitterness and astringency, a testament to its delicate processing and mature age.

Having aged gracefully since 2006, this Puerh Sheng Cha has reached an optimal stage for consumption, offering a complexity and depth that only time can bestow. Its ability to be steeped multiple times is a tribute to its enduring charm, with each infusion revealing new facets of its complex flavors and aromas.

Stored under Guangzhou’s natural conditions, this tea has been carefully preserved, ensuring that its quality and essence are maintained at their peak.

Introduction of  2006 ChangTai “Tian Xia Tong An – Long – Bu Lang” (HK Tongan – Dragon – Bulang Tea Region) 400g Puerh Sheng Cha Raw Tea

As part of an exclusive series, this tea stands alongside four other distinguished varieties: the Dragon (Long), Phoenix (Feng), Kirin (Qi Lin), and Lion (Shi). Each variety in this series is a testament to the artistry and expertise of Changtai Tea Factory, and a detailed introduction to each will be available, underscoring the commitment to providing authentic and comprehensive tea knowledge to enthusiasts.

In summary, the 2006 ChangTai “Tian Xia Tong An – Jiang Cheng” Puerh Sheng Cha is not just a tea, but a journey through history, culture, and flavor, perfect for the discerning tea connoisseur seeking an extraordinary tea experience.