2006 DaYi “Yin Kong Que” (Silver Peacock) Cake 250g Puerh Sheng Cha Raw Tea

Description

Origination:

Crafted from meticulously assembled tea materials sourced from the renowned Bada mountain, situated in the core tea region of Menghai, and the Mengsong mountain, each contributing distinct characteristics such as thickness, heaviness, and fragrance. This blend represents a harmonious balance of these elements, carefully curated to offer an exceptional tea experience.

Recognized for its excellence, the “Yin Kong Que” blend received the silver prize during the 6th International Tea Competition, following its inception in 2005.

Taste Profile:

• Varied and Balanced: Experience a diverse array of flavors meticulously balanced to perfection, showcasing the interplay between thickness and aging characteristics.
• Slight Bitterness: Delight in subtle hints of bitterness that add depth and complexity to the tea’s profile.
• Fast Saliva Production: Stimulate the senses with the tea’s ability to induce rapid saliva production, enhancing the overall drinking experience.
• Fruity Flavor: Upon cooling, a delightful fruity flavor emerges, further enriching the tea’s profile.
• Huigan (Returning Sweetness): Savour the lingering sweetness that follows each sip, reminiscent of sugar cane.

Storage:

Carefully preserved under the natural storage conditions of Guangzhou, this tea has been allowed to mature gracefully, resulting in a well-developed flavor profile and aromatic richness.