2007 DaYi “7542” Cake 357g Puerh Sheng Cha Raw Tea (Batch 703/704)

Description

Video: Unwrapping and breaking down.

Overview:

• Year: 2007
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: 357g
• Name: “7542” (Batch 703/704)

Origination:

• Recipe Creation: 1975
• Tea Leaves Grade: 4th Grade
• Serial Number: 2 (Menghai tea factory)

Taste Profile:

• Appearance: Tiny buds on the surface, fat and strong inner body.
• Aroma: Rich and aromatic, with notes of dried fruits and a hint of floral sweetness.
• Flavor: Aromatic and fruity, with layers of complexity. Initial notes of ripe plum and date give way to a subtle earthiness, reminiscent of wet forest floor. The tea unfolds with each steep, revealing nuanced hints of honey and a lingering, satisfying finish. The “Huigan” (returning sweetness) is pronounced, leaving a delightful sweetness on the palate long after the last sip.

Storage:

• Location: Guangzhou
• Conditions: Natural weather conditions (moderate humidity and temperature)

Conclusion:

The 2007 DaYi “7542” Cake, (Batch 703/704), is a highly regarded raw puerh tea blend originating from the Menghai tea factory. Its recipe, created in 1975, incorporates 4th-grade tea leaves and is represented by serial number 2. Known as the “Benchmark” of puerh raw teas, it boasts a rich and aromatic profile with a notable returning sweetness. Stored in Guangzhou under natural weather conditions, this tea represents a significant part of puerh tea history and is sought after by connoisseurs and enthusiasts alike.